“CHANG ADEPTLY SET THE STAGE FOR THE DECADENT DUMPLINGS, MASALA, POTSTICKERS, AND HOT-AND-NUMBING SAUCE THAT MADE THIS A FLAVOR-PACKED FÊTE TO REMEMBER.”
Ultimate dining experience like no other
Peter Chang is an award-winning chef specializing in Szechwan cuisine who has cooked for restaurants in the American southeast. Chang was born in Hubei Province and trained in China, and cooked a meal for the Chinese president, Hu Jintao. He moved to the United States to work as the chef at the Chinese Embassy in Washington, D.C. In the past, Chang has disappeared and left restaurants, inspiring a group of fans to follow his movement in Internet discussion boards, such as DonRockwell.com and Chowhound.